Creamy Tomato Soup

Smooth, creamy tomato soup makes the perfect quick lunch or dinner.

A piping hot bowl of tomato soup flavorfully spiced with Italian herbs is full of rich flavor on its own, but even tastier when you dip a gooey grilled cheese into the soup.

INGREDIENTS:

STEP 1:

Place a large heavy bottomed pan over medium high heat. Melt the butter in the pot. Add onion and cook for 5-6 minutes to brown the onions, stirring frequently.

INSTRUCTIONS:

Add tomatoes, chicken broth, oregano, basil, sugar, salt and pepper to the pot. Bring the mixture to a boil. Cover the pot and turn the heat down to medium low.

STEP 2:

Add the heavy cream and stir for about a minute, then turn off the heat on the stove.

STEP 3:

Use an immersion blender (stick blender) to blend the soup until smooth.

STEP 4:

You can also transfer the soup to a regular blender, but let it cool for at least 5-10 minutes first and blend in small batches.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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